Our Red Diamond Cabernet Sauvignon opens with subtle oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.
- One 750 mL bottle of Red Diamond Washington Cabernet Sauvignon red wine
- Flavor profile: coffee, cherry, blackberry
- Food pairing: Peking duck, tomato-based pasta sauces, pepperoni pizza, burgers
Cabernet Sauvignon, Red Wine, California
Our Red Diamond Cabernet is multi-faceted and complex with layers of berry, cherry and toasty oak flavors, sure to offer an enjoyable wine experience every time. Reveal your red side with Red Diamond Cabernet. Tomato-based sauces, such as Bolognese Puttanesca sauce, are a great match for Cabernet Sauvignon—the sharp flavors of the tomatoes balances the acidity of the wine. Chinese cuisine such as Peking duck, mu shu pork, or braised soy pork have high fat levels and slightly sweet hoisin or soy flavors that bring out the fruit flavors in the wine.