- Cherry, jam and strawberry notes with a hint of baking spice
- Medium-full bodied, dry wine with silky tannins and a well balanced flavor profile
- Pair Cabernet Sauvignon wine bottle with beef tenderloin, aged cheddar and pasta dishes
- This bottle of wine elevates casual dinners and complements celebrations
Cabernet Sauvignon, Red Wine, Washington
Take the chateau with you wherever you go with Chateau Ste. Michelle Cabernet Sauvignon. Blended Cabernet grapes and other reds from vineyards throughout Washington’s Columbia Valley make this a red wine with complexity and structure. Columbia Valley Cabernet Sauvignon is an inviting red wine that's rich, silky and supple. Flavors of red cherry, jam and strawberry bring a fruit character to this bottle of wine that is finished off with a hint of baking spice and silky tannins for a pleasant sipping experience. Made in Washington state’s renowned Columbia Valley with grapes from multiple vineyard lots, this medium-full bodied, dry red wine is recognized for New World fruit intensity in an Old World style. During winemaking, ripe grapes are destemmed and inoculated with various strains of yeast to maximize complexity, then aged 14 months in oak to achieve a taste with medium oak impact. The 2018 vintage received 91 points and #1 Best Buy pick from Wine Enthusiast, November 2021. Enjoy a glass of red wine Cabernet on its own, or elevate a weeknight dinner with this flavorful bottle of wine. Cabernet Sauvignon red wine pairs well with beef and pasta dishes. Bring chateau to your home or with you wherever you go with this wine bottle of Columbia Valley Cabernet Sauvignon. Wine bottles are 750 ml and have a 13.5% ABV. At Chateau Ste. Michelle, the experience of Washington State’s inviting elegance and sophistication in everything we do. Championing craftsmanship and creativity to provide a sense of wonder in every bottle.