- Appellation: Mendocino County
- The 2019 vintage of this red wine Zinfandel received 91 points and Editors' Choice from Wine Enthusiast Magazine’s Jim Gordon in September 2020
- A Zinfandel wine that bursts with plum, raspberry jam and blackberry flavors
- Pair this Kendall-Jackson dry wine with barbecue ribs and sausages, burgers or pizza
- A medium to full bodied, fruit-forward red wine with sultry notes of cedar and spice that linger on the long finish
Zinfandel, Red Wine, California
One of Kendall-Jackson's flagship red wines, the Kendall-Jackson Vintner’s Reserve Zinfandel highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Zinfandel grapes grown in California. This red wine bursts with plum, raspberry jam and blackberry flavors. These flavors are supported with solid chalky tannins, while sultry cedar and spice accents linger on the long finish. Pair with BBQ ribs and sausages, burgers and pizza. This bottled California zinfandel is 14.5% alcohol by volume. Kendall-Jackson Vintner's Reserve Zinfandel red wine comes from older vineyards that are dry farmed with well-established root systems and low yields. The grapes are harvested from fractured rock and gravelly loam soils with great drainage, showcasing their full potential of great fruit and chalky tannins. This wine is aged in French and American oak. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.