Cabernet Sauvignon, Red Wine, California

The Kendall-Jackson Grand Reserve Cabernet Sauvignon California red wine is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California’s cool coastal vineyards. This red wine showcases flavors of dark berries and currants with aromas of mocha and nutmeg. Notes of chocolate and toasty vanilla add to the richness, accompanied by fine tannins on a long finish. Pair with rack of lamb, grilled NY steak and aged cheddar burgers. This bottled California cabernet sauvignon is 14.5% alcohol by volume. Kendall-Jackson Grand Reserve Sonoma County Cabernet Sauvignon red wine is 100% Jackson Estate grown and is sourced from lower-yielding, higher elevation estate blocks and vineyards. Roughly 70% of the wine is from the same vineyard blocks year-to-year, ensuring greater consistency and enhanced complexity with each vintage. Our precision harvesting, sorting, de-stemming and pressing methods are utilized so the grapes are handled in the most delicate manner possible. Pre-fermentation cold-soak adds layers of complexity by extracting a silkier tannin profile. Grand Reserve is a winemaker’s blend of our mountain, ridge, hillside and benchland grapes grown along California’s cool coastal appellations. We hand select grapes from our best estate vineyards and then monitor, taste and hand-hold each individual lot throughout the winemaking process. Each lot is kept separate, barrel-aged and crafted—boutique winery style. Our winemakers have an unmatched palate for flavors, toast levels and terroir nuances from which they masterfully blend these exemplary rich, deep and complex wines.