Experience the quintessential flavor of Laphroaig 10. Crafted to a generations-old method on the Scottish island of Islay, itâ€™s the perfect introduction to peated whisky. This special edition is packaged in a twisted tube. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt â€“ like a bracing fall day on Scotland's rugged coast. The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the unique Islay peat. This lends a distinctive flavour that speaks of the land where it was forged. It also has a one-of-a-kind distilling process, which has been developed and refined over the course of 200 years by a succession of passionate master distillers. One of whom was Ian Hunter, who laid down the process for Laphroaig 10 more than 75 years ago: and it remains unchanged to this day. Founded on Islay in 1815, the Laphroaig distillery has been creating truly unique Scotch whisky for over two centuries. Laphroaig 10 is the quintessential expression of the style, and is used as the foundation for other Laphroaig whiskies. Laphroaig 10 has won multiple awards, including a Gold medal at the 2019 San Francisco World Spirits Competition. It was also named in Jim Murrayâ€™s Whisky Bible as 2019's Best Single Malt Scotch 10 Years & Under.
- The original Laphroaig single malt Scotch whisky, aged 10 years
- Distilled the same way today as it was at creation over 75 years ago
- Full-bodied and smoky with hints of seaweed and sweetness
- Packed in a gift box with two whisky glasses
- 2019 San Francisco World Spirits Awards Gold
Scotch Whisky Single Malt
The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
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