Macaroni & Cheese
Good source of protein. See nutrition information for saturated fat and sodium content. Contains a bioengineered food ingredient. Farm-fresh goodness. Americas No. 1 refrigerated macaroni & cheese (Source: IRI Scan sales data total US 52 weeks ending April 18, 2021). Serves 2-3. Microwaveable. No artificial preservatives. BobEvansGrocery.com. Fore recipe ideas, visit BobEvansGrocery.com. Made in USA.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
About 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
290
|
730
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 12g
|
|
15%
|
38%
|
Saturated Fat 55
|
|
25%
|
65%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
18%
|
Sodium 1130mg |
|
49%
|
123%
|
Potassium 190mg |
|
4% |
10% |
Total Carbohydrate 37g |
|
13%
|
33%
|
Dietary Fiber 1g |
|
4%
|
11%
|
Total Sugars 5g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 10g |
|
13% |
34% |
Calcium |
15%
|
35%
|
Iron |
8%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apo-Carotenal (Color)), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Apo-Carotenal (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt, Cultured Nonfat Dry Milk.
Warning
Contains: Contains: milk, soy, wheat. May contain: egg.
Directions
Cooking Instructions: Microwave (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve.
Keep refrigerated.
About the Producer
BEF Foods, Inc.