Johnson Chili - 16 Oz

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Ingredients
Serving Size: 0.5cup Servings Per Container: 4 |
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Calories | Amount Per Serving
310 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 230 | |
Total Fat | Amount Per serving 26g | 40% |
Saturated Fat | Amount Per serving 10g | 51% |
Trans Fat | Amount Per serving 1g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 55mg | 18% |
Sodium | Amount Per serving 610mg | 25% |
Total Carbohydrate | Amount Per serving 8g | 3% |
Dietary Fiber | Amount Per serving 2g | 6% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 13g | 0% |
Vitamin A | 20% | |
Vitamin C | 4% | |
Calcium | 2% | |
Iron | 10% |
Beef, Beef Stock, Cereal (Corn, Wheat, Rye, Oats, Rice), Spices, Flavoring, Salt, Hydrolyzed Wheat Protein, Lecithin and Autolyzed Yeast.
Details
Chili
US inspected and passed by Department of Agriculture.
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Product Attributes
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. Preparation: Cut up chili, add 2 cups pinto or kidney beans and 1 cup water or tomato juice. Serve hot. May be used over spaghetti, tamales or hot dogs.
About the Producer
Serendipity Foods Group LLC
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