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Johnson Chili - 16 Oz
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 230 | |
| Total Fat | Amount Per serving 26g | 40% |
| Saturated Fat | Amount Per serving 10g | 51% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 610mg | 25% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 10% | |
Beef, Beef Stock, Cereal (Corn, Wheat, Rye, Oats, Rice), Spices, Flavoring, Salt, Hydrolyzed Wheat Protein, Lecithin and Autolyzed Yeast.
Details
Chili
US inspected and passed by Department of Agriculture.
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Product Attributes
Directions
Previously handled frozen for your protection, refreeze or keep refrigerated. Preparation: Cut up chili, add 2 cups pinto or kidney beans and 1 cup water or tomato juice. Serve hot. May be used over spaghetti, tamales or hot dogs.
About the Producer
Serendipity Foods Group LLC
Disclaimer
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