Buy it Again
Signature Sausage Breakfast Links Maple - 12 Oz
Breakfast Sausage Links, Maple
Made with premium cuts of pork. 180 calories per 3 cooked links. Gluten free. See nutrition information for fat, saturated fat, sodium content. No nitrates or nitrites. No flavors or colors from artificial sources. No MSG. Quality guarantee. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Serving Size: 3cooked links
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||20%|
|Saturated Fat||Amount Per serving 5g||27%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 90mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Pork, Water, and Less than 2% of the Following: Salt, Maple Syrup, Brown Sugar, Dextrose, Natural Flavor, Citric Acid, Molasses, Gum Arabic, Collagen Casing.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Skillet: Heat nonstick skillet to medium-low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, Cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Perishable. Previously handled frozen for your protection. Refreeze or keep refrigerated.
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