Sausage, Beddar with Cheddar, Smoked
Made with 100% premium pork. Gluten free. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Product of USA.
Nutrition Facts
| Serving Size : |
1LK |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
200
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
17g
|
27%
|
| Saturated Fat |
Amount Per serving
6g
|
32%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
14%
|
| Sodium |
Amount Per serving
620mg
|
26%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
2g
|
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
3g
|
16%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave.
Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
About the Producer
Johnsonville Sausage, L.L.C.
