Farmer John Sausage Pork Links Original - 8 Oz

Farmer John Sausage Pork Links Original - 8 Oz

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Nutrition Facts

Serving Size: 2broiled links
Servings Per Container: 4
Calories Amount Per Serving
140		 % Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 6g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Pork, Water, Sodium Lactate, Contains 2% or Less of Salt, Dextrose, Sugar, Flavorings, BHT, Propyl Gallate, Citric Acid.
Pork Links, Classic

8 fresh sausage links. BHT, propyl gallate, citric acid added to protect flavor. US inspected and passed by Department of Agriculture. Since 1931. Tender & Juicy. Providing savory, wholesome meats that the whole family will love - generation to generation. For wholesome meal ideas visit farmerjohn.com. Questions or comments? Call 1.800.846.7635.

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Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: To Pan Fry: Place links in pan with about 1 tablespoon of water and cover. Cook slowly over medium heat for 5 minutes. Water will have disappeared. Remove lid and brown, rolling in pan to get uniformity, then cook approximately 10 minutes. To Broil: Preheat broiler 3 minutes. Place separated sausage links on broiler rack or pan 4-5 inches below heat. Turn frequently until nicely browned. To Bake: Pr
About the Producer Clougherty Packing
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