Caspers Franks - 16 Oz
Serving Size: 1link
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 121|
|Total Fat||Amount Per serving 12g||20%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 44mg||15%|
|Sodium||Amount Per serving 597mg||25%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Beef, Pork, Water, Nonfat Dry Milk, Salt, Dextrose, Corn Syrup Solids, Mustard, Sodium Phosphate, Spices, Onion, Garlic, Paprika, Sodium Erythorbate, Sodium Nitrite, in Natural Sheep Casings.
Famous. Fully cooked. US inspected and passed by Department of Agriculture. Since 1934. Caspers Famous Hot Dogs are made daily in our own USDA inspected facility. Our fully cooked hot dogs are made using fresh never frozen cuts of beef and pork, freshly ground spices, and stuffed into all natural casings. Our hot dogs are then smoked over real hickory wood to achieve our signature flavor. In 1934, Stephan and Ardam Beklian along with Paul and Rose Agajan, become partners to establish Caspers in the San Francisco Bay Area after moving from Chicago. All four partners are of Armenian decent and their story of success is about realizing the American dream. No MSG, gluten free, all natural casings, no trans fat, no artificial ingredients.www.sparsausage.com.
Directions Keep refrigerated. This fully cooked item needs only to be heated. Steam, grill, or simmer approximately 5 to 8 minutes. Remove from original packaging before heating.
About the Producer SPAR Sausage
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