Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Cooking Instructions: To Pan Fry: Arrange slices in an unheated skillet. Cook at 340 degrees F for approximately 3-1/2 minutes on eash side, or until cooked. Drain on paper towels before serving. Microwave: To Microwave: Put slices on a double layer of paper towels. Place on a microwave proof or paper plate and cover with another paper towel to prevent splattering. Microwave on high power for 45 seconds to 1 minute or as indicated below. Begin with minimum length of time, then check until done. Slices: 4; 6; 12. Minutes: 2.5 - 3.5; 4 - 5; 8 - 9. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F. Perishable. Keep refrigerated.

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