Jones Canadian Bacon - 6 Oz.
Serving Size: 3slices
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 10g||20%|
Cured with Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Canadian Bacon, Hickory Smoked, Center Cut, Pork Lion
10 g protein per 3 slice serving (51 g). Certified Gluten-Free (Certified Gluten-Free by Gluten-Free Certification Organization). 97% fat free. Since 1889. Fully cooked. What Makes Jones Canadian Bacon Better? Jones makes Canadian Bacon with fresh center cut pork lion pure meat through and through with none of the fillers or trimmings found in some canadiam-style bacon. Its quality you can see. Gentle hickory smoking adds distinctive flavor. Jones Dairy Farm Story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. Satisfaction Guaranteed: If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. Inspected for wholesomeness by US Department of Agriculture. www.jonesdairyfarm.com. Questions? Comments? Call 1-800-635-6637 Mon-Fri 9 am-4 ppm CST. Visit www.jonesdairyfarm for recipes. Also try our premium ham steaks and ham slices theyre versatile and convenient. Product of USA.
Directions Heating Instructions: Stove Top: Preheat griddle to 325 degrees F. Cook for 1 minute, turning at least once while cooking. Keep refrigerated. Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
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