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Butterball Everyday Turkey Bacon Thin & Crispy - 6 Oz
Turkey Bacon, Thin & Crispy
16 slices approx. Smoked cured dark & white turkey, chopped & formed, natural smoke flavor added. New. Easy open. Inspected for wholesomeness by US Department of Agriculture. Ready to cook. 65% less fat (fat content has been reduced from 6 g to 2.5 g per serving) than USDA data for pork bacon. Per Serving 2 Slices: 35 calories; 2.5 g total fat; 180 mg sodium. Now your family can enjoy delicious bacon with 65% less fat than regular pork bacon. Butterball turkey bacon is made form premium Butterball turkey - always naturally flavorful and wholesome. Gluten free. Questions or comments? Visit www.Butterball.com. Call 1-800-Butterball (1-800-288-8372).
Serving Size: 3slices
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 180mg||7%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||6%|
Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Salt, Sugar, Contains 2% or Less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Warning Contains: Contains no pork.
Directions Keep refrigerated. Recommended Heating: Skillet: Place turkey bacon in single layer in unheated skillet. Heat 9 to 11 minutes over medium heat to desired crispness turning several times. Microwave Oven Heating: Place 4 slices turkey bacon in a single layer on paper towel-lined microwave-safe plate. Microwave on high (100% power) 3 to 3 1/2 minutes. Note: All microwave oven vary. Cooking times given are approximate. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Was working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Butterball
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