Italian Sausage, Hot
Made fresh daily! No preservatives. No MSG. US inspected and passed by Department of Agriculture. www.newyorkstylesausage.com. Made in California. Product of USA.
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New York Style Sausage Company Sausage Italian Hot - 16 Oz
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| Calories | Amount Per serving 180 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 12g | 18% | ||||
| Saturated Fat | Amount Per serving 3.5g | 17% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 30mg | 9% | ||||
| Sodium | Amount Per serving 660mg | 28% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 1g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | 0% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 6% | ||||
Pork, Water, Seasonings (Salt, Dextrose, Lemon Extract, Spices, Spice Extractives), Sodium Lactate.
Directions
Cooking: Cook 15-20 minutes on preheated skillet (med or med high) turning frequently. Cook until internal temperature is at least 160 degrees F and center is no longer pink. Safe handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
NEW YORK STYLE SAUSAGE
Disclaimer
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