New York Style Sausage Company Sausage Italian Mild Italian - 16 Oz
Serving Size: 1cooked link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||9%|
|Sodium||Amount Per serving 660mg||28%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 17g||0%|
Pork, Seasonings (Salt, Dextrose, Lemon Extract, Spices, Spice Extractives), Water, Sodium Lactate.
Italian Sausage, Mild
Made fresh daily! No preservatives. No MSG. US inspected and passed by Department of Agriculture. www.newyorkstylesausage.com. Made in California. Product of USA.
Directions Cooking: Cook 15-20 minutes on preheated skillet (med or med high) turning frequently. Cook until internal temperature is at least 160 degrees F and center is no longer pink. Safe handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer New York Style Sausage
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