Hormel Cure 81 Ham Mini Half - 3.50 LB
Serving Size: 3oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 890mg||37%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||0%|
Cured with Water, Salt, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
With natural juices. This ham is judged superior quality. Your satisfaction is guaranteed. US inspected and passed by Department of Agriculture. Gluten free. Each Cure 81 premium boneless ham is hand trimmed, slow-smoked using real hardwood chips, given a unique registration number and guaranteed by our Curemaster.
Directions Keep refrigerated. Serving: This Cure 81 ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter and serve. To Heat: Remove ham from package and place largest cut surface face down in baking pan. Add 1 cup water to pan. Cover pan securely with foil. Bake at 325 degrees F for 20 minutes per pound or until warmed through. Optimum serving temperature for ham is 135 degrees F - 140 degrees F.
About the Producer Hormel Foods Sales, LLC
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