Cooks Ham Steaks Smoked Water Added - 1.00 LB

Cooks Ham Steaks Smoked Water Added - 1.00 LB

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
150		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 1230mg 51%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 14g 28%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 5%
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.
Ham Steak

And water product. 23% of weight is added ingredients. Premium lean. Traditional bone-in. Hickory smoked. Ready-to-cook. US inspected and passed by Department of Agriculture.

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Product Attributes
Directions Keep refrigerated. Pan Fry Cooking: Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for ham steaks or appropriately 8 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Grill/Broil Cooking: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high/broiler on high. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for ham steaks or approximately 6 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Microwave Cooking: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Serving Sugg
About the Producer Cook's Ham, Inc.
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