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Jennie-O Oven Ready Boneless Turkey Breast Homestyle Frozen - 2.75 Lb
No gluten. From freezer to oven to perfect! Turkey store. Containing up to 18% of a solution to enhance tenderness (Solution Ingredients: Water, Slat, Sodium Phosphate, Sugar) with gravy packet. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. Find easy meal recipes at jennieo.com.
|Serving size||4 ONZ|
|Servings Per Container||Varied|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1g||2%||0%|
|Saturated Fat 00||0%||0%|
|Trans Fat 0|
|Total Carbohydrate 1g||0%||1%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 1g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Young Turkey Breast Containing Up to 18% Solution to Enhance Tenderness, Solution Ingredients: Water, Salt, Sodium Phosphate, Sugar, Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color), Gravy Ingredients: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Product Attributes Gluten Free
Warning Contains: Contains milk.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooks from frozen in fool-proof cooking bag moist & tender every time. From Freezer to Oven to Perfect: (1) Preheat oven to 375 degree F. Remove frozen turkey from white outer package. Do not remove turkey from Fool-Proof cooking bag. Place in a roasting pan with at least 2 inch high sides. Note: Do not increase oven temperature. Cooking Bag may melt at higher temperatures. (2) Cut three 1/2 inch slits in top of Fool-Proof cooking bag. (3) Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170 degree F. Note: Meat temperature increases rapidly during Iast hour of cooking. (4) Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and Enjoy! Additional Cooking Tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. Please use caution when opening bag, the steam will be hot Caution: Juices will be hot; For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly; Do not grill, microwave or prepare in electric roaster; Caution: Metal clip which seals bag will be hot after removal from oven. Gravy Cooking Instructions using Gravy Packet: Empty contents of packet into saucepan; Add 3/4 cup water; Cook and stir over medium-high heat until thick and bubbly. Remove from heat and serve. The Great Slow Cooker Solution: Oven Ready Boneless Turkey Breast is perfect for your slow cooker. Place cooking bag with frozen turkey in the bottom of the slow cooker. Cut three 1/2 inch slits in the top of the Fool-Proof Cooking bag. Cook for approximately 5-1/2 hours with the slow cooker on high setting or 6-1/2 hours on low setting. The Safe Way to Cook Your Turkey Breast: Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degree F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Oven Roasting Times: Weight: 2 - 3 lbs; Roasting Time: 2-1/2 - 3 (Cooking times are approximate; always cook to an internal temperature of 170 degree F as measured with a meat thermometer) hours; Oven Temp: 375 degree F. Easy Meals: Oven Ready Boneless Turkey Breast is the perfect beginning for delicious stress-free meals! Salads, Sandwiches, Soups & Casseroles. Keep frozen.
About the Producer Jennie-O Turkey Store Sales
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