Buy it Again
Meat Counter Pork Shoulder Blade Country Style Rib - 2.50 LB
Pork Ribs, Shoulder Blade, Country Style
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 7g||36%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||26%|
|Sodium||Amount Per serving 65mg||3%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 19g||0%|
Directions Bring a large pot of water to a boil. Add ribs and boil gently for 35 to 40 minutes, drain and pat dry. Brush both sides with BBQ sauce. Grill uncovered, over medium coals, or medium high heat on a gas grill, until well-browned on both sides, about 8 minutes per side. Baste with sauce as desired. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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