Signature SELECT Beef Roast Sirloin Tri Tip Roast Burgundy Peppercorn - 1.75 LB
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 337mg||8%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 22g|
Beef, Water, Burgundy Black Peppercorn Seasoning (Hydrolized Corn Protein, Dextrose, Spices [Including Black Pepper, Salt, Maltodextrin, Burgundy Wine Solids, Sodium Phosphates, Dehydrated Onion, Yeast Extract, Mustard Seed, Dehydrated Garlic, Natural Flavors, Citric Acid, Onion Powder), Salt, Fruit and Spice Extracts.
Beef, Tri-Tip Roast, Burgundy Black Peppercorn, Boneless
Contains up to 12% of a solution of water, burgundy black pepper seasoning, salt, fruit and spice extracts. 180 calories per 4 oz. www.betterlivingbrandsLLC.com. Quality guaranteed. ur promise, quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tr
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