Signature SELECT Beef Roast Sirloin Tri Tip Santa Maria Seasoned - 1.75 LB
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varies
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 500mg 21%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 20g
Vitamin A 15%
Vitamin C 2%
Calcium 4%
Iron 15%
Beef, Water, Santa Maria Seasoning (Spices [Including Celery Seed], Salt, Dehydrated Garlic, Dehydrated Onion), Salt, Fruit and Spice Extracts.
Beef, Tri-Tip Roast, Santa Maria Seasoning, Boneless

Contains up to 18% of a solution of water, Santa Maria seasoning (spices [including celery seed], salt, dehydrated garlic, dehydrated onion), salt, fruit and spice extracts. 170 calories per 4 oz. US inspected and passed by Department of Agriculture. SmartLabel. Scan for more food information. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.

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Product Attributes
Directions Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip fr
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