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Ducktrap Whitefish Smoked Fillet - 6.25 Oz
Whitefish, Smoked Fillet
Naturally smoked in Maine. All natural. No artificial ingredients. Here at Ducktrap River, our special smoke-roasted process produces a tender whitefish that is delicious by itself or in any dish where a rich and flavorful taste is desired.
Serving Size: 2oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Whitefish, Salt, Evaporated Cane Juice, Hardwood Smoke.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Removed skin from each fillet and cut the meat into pieces to be served in an omelet or over a creamy pasta dish. Our smoked whitefish is also wonderful in chowders or mixed with cream cheese to create a flavorful spread to enjoy on a bagel. To spice up a quiche, incorporate whitefish into the recipe. For baked potato lovers, include it along with sour cream & chives. Ducktrap whitefish has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked whitefish is best stored, for up to 10 days in the refrigerator or until the Best By date, whichever is sooner. When opened, smoked whitefish should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze your smoked whitefish, if unopened, for up to 3 months.
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