Ducktrap Trout Smoked Lemon Pepper Garlic - 8 Oz
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 0g||(-)|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g|
Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest, (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Fruitwood, and Hardwood Smoke.
Trout, Smoked Fillet, Lemon Pepper Garlic
Naturally smoked in Maine. Two trout fillets using a time honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within 4 days of opening. Can be frozen up to 3 months if package is unopened.
About the Producer Ducktrap River of Maine
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