Ducktrap Trout Smoked Lemon Pepper Garlic - 8 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 0g (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 14g
Vitamin A 2%
Vitamin C (-)
Calcium (-)
Iron 2%
Trout, Salt, Evaporated Cane Juice, Pepper, Garlic, Lemon Zest, (Lemon Peel, Citric Acid, Onion, Garlic, Evaporated Cane Juice), Fruitwood, and Hardwood Smoke.
Trout, Smoked Fillet, Lemon Pepper Garlic

Naturally smoked in Maine. Two trout fillets using a time honored smoking method that creates a moist, flavorful meat with a firm texture. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure.

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Product Attributes
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within 4 days of opening. Can be frozen up to 3 months if package is unopened.
About the Producer Ducktrap River of Maine
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