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Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat Gravlax Style - 4 Oz
Salmon, Atlantic, Smoked
Ready to eat. Unique spice blend. Since 1978, Ducktrap has set the standard for salmon smoked in America. Atlantic Salmon fillets are brined with a flavorful recipe of salt, cane sugar, herbs and spices. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This Scottish style smoked salmon is a rich and delicate blend of the woods and sea. www.ducktrap.com. Visit ducktrap.com for exciting recipes. Smoked in Maine.
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||21%|
|Saturated Fat 2g||10%||18%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.
Warning Contains: Contains: salmon (fish).
Directions Hosting Tip - For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices). Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the "Use By" date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Use within four days of opening.
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