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Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat Gravlax Style - 4 Oz

Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat Gravlax Style - 4 Oz

Salmon, Atlantic, Smoked

Ready to eat. Unique spice blend. Since 1978, Ducktrap has set the standard for salmon smoked in America. Atlantic Salmon fillets are brined with a flavorful recipe of salt, cane sugar, herbs and spices. Our signature flavor is developed by slowly cold smoking with a unique combination of local Maine maple, oak, cherry and apple woods. This Scottish style smoked salmon is a rich and delicate blend of the woods and sea. Visit for exciting recipes. Smoked in Maine.
Nutrition Facts
Serving size 1
Servings Per Container 2
Amount Per Serving (+)
Calories 120 240
Calories from Fat 0 0
% Daily Value*
Total Fat 8g 10% 21%
Saturated Fat 2g 10% 18%
Trans Fat 0g
Cholesterol 30mg 10% 22%
Sodium 600mg 26% 53%
Potassium 211mg 4% 8%
Total Carbohydrate 0g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.
Product Attributes
Warning Contains: Contains: salmon (fish).
Directions Hosting Tip - For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices). Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the "Use By" date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Use within four days of opening.


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