Moreys Salmon Smoked Wild Keta Classic - 4.5 Oz
Nutrition Facts

Serving Size: 3 to 4slices
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 16g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Keta Salmon, Salt, Spices, Brown Sugar, Sodium Nitrite, Red 40, Yellow 6, Natural Hardwood Smoke.
Salmon, Smoked, Wild Keta, Classic

Fine fish and seafood. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Gluten free! Easy open - ready to eat. Morey's Wild Alaskan Smoked Salmon is fully cooked, boned and ready to eat out of the package.


Product Attributes
Gluten Free
Directions Perishable. Keep refrigerated at 38 degrees F or below. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold.
About the Producer Morey's Seafood International LLC

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