Moreys Salmon Smoked Wild Keta Classic - 4.5 Oz
Serving Size: 3 to 4slices
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 16g|
Keta Salmon, Salt, Spices, Brown Sugar, Sodium Nitrite, Red 40, Yellow 6, Natural Hardwood Smoke.
Salmon, Smoked, Wild Keta, Classic
Fine fish and seafood. Firm, flaky salmon that's hot-smoked with a special blend of natural hardwoods to seal in salmon's natural flavor. Try Morey's Smoked Salmon as a substitute for cooked chicken or ham in your favorite recipes, or serve traditionally as an appetizer. Gluten free! Easy open - ready to eat. Morey's Wild Alaskan Smoked Salmon is fully cooked, boned and ready to eat out of the package.
Directions Perishable. Keep refrigerated at 38 degrees F or below. With a sharp knife, cut through film behind fish. Remove skin by gently pulling it away from salmon. For best results, remove from refrigerator and slice, flake or chunk while very cold.
About the Producer Morey's Seafood International LLC
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