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Gortons Fish Fillets 100% Real Wild Caught Fish Sticks 18 Count - 11.4 Oz

Gortons Fish Fillets 100% Real Wild Caught Fish Sticks 18 Count - 11.4 Oz

Fish Sticks

Minced fish fillets. 110 mg EPA and DHA Omega-3 fatty acids per serving. Our classic crunchy favorite. Trusted since 1849. Quality you can trust. Made with 100% wild-caught pollock. No artificial colors, flavors, or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Natural Omega-3 (110 mg EPA and DHA Omega-3 fatty acids per serving). - The Gorton's Fisherman. gortons.com. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please save this package for reference). Trusted Catch: 100% real fish; sourced responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Nutrition Facts

Serving Size: 5 sticks
Servings Per Container: about 4
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 193mg 4%
Total Carbohydrate Amount Per serving 18g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 18%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Minced Pollock, Breadcrumb Coating, Vegetable Oil, Minced Pollock, Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey, Vegetable Oil: Canola and/or Soybean Oil.
Product Attributes
Kosher
Warning Contains: Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 12 to 14 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. For extra crunch or if cooking more than 10 fish sticks, add 3 minutes to the cooking time. Microwaving is not recommended. Keep frozen.

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