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Gortons Fish Portions Value Pack - 24.5 Oz
Fish Portions, Crispy Battered, Value Pack
Battered minced fish. No artificial colors or flavors. 100 mg of EPA and DHA Omega-3 fatty acids per serving. Trusted since 1849. Ready in 8 minutes (Using faster cooking directions for up to 1 serving). Quality you can trust. 100% Real Fish: Wild-caught Pollock, a mild, flaky white fish. Real Simple: No fillers, no artificial colors or flavors, no preservatives or hydrogenated oils, and tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury.) Real delicious! -The Gorton's Fisherman. Real fish, simple ingredients. 100% wild-caught pollock, batter coating, vegetable oil. www.gortons.com. facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 AM - 6:00 PM ET) or visit www.gortons.com. (Please save this package for reference). Try unbeatably fresh-tasting fish sticks and fillets!: Beer battered; crunchy breaded; fish sticks. Trusted Catch. Sourced responsibly. Learn more at gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Serving Size: 1portion
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 106mg||2%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Minced Pollock, Batter Coating, Vegetable Oil. Minced Pollock: Minced Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter Coating: Wheat Flour, Water, Modified Corn Starch, Sugar, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cream of Tartar), Palm Oil, Dextrose, Onion Powder, Yeast, Natural Flavor, Whey. Vegetable Oil: Canola and/or Soybean Oil.
Warning Contains: Although great care is taken to remove bones, some may remain.
Directions Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional oven. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 25-28 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 15 minutes. Faster Cooking Directions: Microwave + oven broiler. For more than 4 portions. Traditional cooking directions are recommended. 1. Microwave (1100 Watts) (Note: For lower wattage microwaves, microwave an additional 30 seconds) fish portions in a single layer on high 1 minute. 2. While microwaving, move oven rack to middle of oven. 3. Turn oven on broil setting (Hi or 550 degrees F). Preheat oven for only 1 minute. 4. Caution: Hot! Transfer fish portions onto metal baking pan and broil according to the char below. Broil Cook Times (Fully cook fish to an internal temperature of 165 degrees F or higher before serving): 2 Portions: 4 minutes; flip; 3-4 minutes. 4 Portions: 4 minutes; flip; 5 minutes. Keep frozen. Best if used by Mar 10 2021
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