Field Roast Vegetarian Celebration - 16 Oz

Field Roast Vegetarian Celebration - 16 Oz

Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 5
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 0 4%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower, Wheat Protein Isolate, Yeast Extract (Yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Granulated Garlic, Onion Powder, Apples, Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Spices, Red Wine (Red Wine, Salt), Black Pepper, Paprika Color, Cultured Cane Sugar, Vinegar, Carrots, Natural Smoke Flavor.
Celebration Roast

Stuffed with butternut squash, apples & mushrooms. Vegan. Artisan. A blend of European and Asian heritage. Est. 1997. Seattle, WA. Ready to eat. Simply may from grains & vegetables. www.fieldroast.com.

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Product Attributes
Warning Contains: Manufactured in a facility that processes tree nuts.
Directions Directions: Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as Slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe play. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads. Keep refrigerated. May have been previously frozen. Okay to refreeze.
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