Field Roast Vegetarian Celebration - 16 Oz
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Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 5
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 2g
Protein Amount Per serving 23g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract, Barley Malt, Whole Wheat Flour, Butternut Squash, Granulated Garlic, Apples, Garlic, Onion Powder, Organic Wheat Flakes, Mushrooms, Yellow Pea Flour, Lemon Juice, Lentils, Red Wine (Red Wine, Salt), Tomato Paste, Sea Salt, Carrageenan (Irish Moss Sea Vegetable Extract), Black Pepper, Rubbed Sage, Rosemary, Spices, Paprika, Carrots and Natural Liquid Smoke.
Roast, Celebration

Stuffed with butternut squash, apples & mushrooms. Ready to eat. Simply made from grains & vegetables. Artisan. Vegan. Original. A blend of European and Asian heritage. Est. 1997. Seattle, WA. May have been previously frozen, ok to refreeze. Please get in touch. Give us a call 800-311-9497. www.Fieldroast.com.

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Product Attributes
Warning Contains: Our facility processes tree nuts.
Directions Keep refrigerated. Serve hot or cold. Field Roast Stuffed Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Pre-heat oven 325 degrees F. Place roast on pan, baste with broth or oil and herbs, reheat until warmed through (30-40 min). Stove Top (as Slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or grill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads.
About the Producer Field Roast
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