Buy it Again
Field Roast Vegetarian Celebration - 16 Oz
Celebration Roast, Sage & Garlic, Plant-Based
Vegan. Non GMO Project Verified. nongmoproject.org. Discover a world of flavor. Ready to eat. A perfectly seasoned plant-based roast enjoyed as a centerpiece, appetizer or in a sandwich. fieldroast.com. fieldroast.com/carbonneutral. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.
Serving Size: 3Ounce
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7grm||9%|
|Saturated Fat||Amount Per serving 1.5grm||8%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 510mg||22%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 12grm||4%|
|Dietary Fiber||Amount Per serving 5grm||18%|
|Total Sugars||Amount Per serving 3grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 22grm||0%|
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (Red Wine, Water, Salt), Black Pepper, Paprika (Color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.
Product Attributes Vegan
Warning Contains: Contains: wheat. Manufactured in a facility that processes tree nuts.
Directions Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking. Serve Cold: Slice and use in sandwiches and salads. Keep refrigerated. May have been previously frozen. Okay to refreeze.
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