Sausages, Plant-Based, Smoked Apple & Sage
Crafted with Yukon gold potatoes, apples and rubbed sage. Vegan. Non GMO Project verified. nongmoproject.org. Meat & cheese Co. Discover a world of flavor. fieldroast.com. Learn more about our commitment to carbon neutrality: fieldroast/carbonneutral.
Nutrition Facts
Serving Size : |
1sausage |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
220
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
560mg
|
24%
|
Potassium |
Amount Per serving
210mg
|
4%
|
Total Carbohydrate |
Amount Per serving
16g
|
6%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
40mg
|
4%
|
Iron |
Amount Per serving
1.6mg
|
8%
|
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor.
Warning
Contains: Contains: wheat. Manufactured in a facility that processes tree nuts.
Directions
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
About the Producer
Field Roast