Field Roast Lentil Sage Deli Sliced - 5.5 Oz

Field Roast Lentil Sage Deli Sliced - 5.5 Oz

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Nutrition Facts

Serving Size: 3slices
Servings Per Container: about 3
Calories Amount Per Serving
100		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Barley Malt, Naturally Flavored Yeast Extract, Garlic, Granulated Garlic, Onion Powder, Whole Wheat Flour, Lentils, Sea Salt, Carrots, Spices, Organic Wheat Flakes, Lemon Juice, Irish Moss (Sea Vegetable) Extract and Rubbed Sage.
Deli Slices, Vegetarian, Lentil Sage

Seasoned with fresh garlic, zesty lemon juice, pungent rubbed sage and fine herbs. Artisan. Vegan. A blend of European and Asian heritage. Herbaceous delights spring from the fields. Sandwiches to satisfy and nourish you. Est. 1997 - Seattle, WA. Please Get in Touch: 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.fieldroast.com. Simply made from grains and vegetables. Try our classic deli Field Roast flavors: lentil sage, smoked tomato and wild mushroom. We've been making them ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. Enjoy on sandwiches, salads, in appetizers and stir-fries.

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Product Attributes
Warning Contains: Our facility processes tree nuts.
Directions Ready to eat. Keep refrigerated. Enjoy Hot: Try in melt sandwiches (reubens, paninis, grilled cheese with Field Roast), BBQ, quesadillas and stir-fries. Enjoy Cold: Delicious in cold sandwiches, wraps and salads. May have been previously frozen. OK to refreeze.
About the Producer Field Roast
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