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Tofurky Sausage Italian Original - 14 Oz
Original Sausage, Plant-Based, Italian
0 mg cholesterol. Excellent source of protein. See nutrition information for sodium content. Non GMO Project Verified. nongmoproject.org. Tofurky: Still family owned & independent since 1980. Perk up your pasta! These Italian sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes. Certified plant-based. Friendlist Food on the Plate: Good food is kind to people, animals, the environment, and especially taste buds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. tofurky.com. Instagram. Facebook. Twitter. Certified B corporation. Made with love in Oregon.
Ingredients
Serving Size: 1link Servings Per Container: 4 |
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Calories | Amount Per Serving
270 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 15g | 19% |
Saturated Fat | Amount Per serving 1.5g | 8% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 490mg | 21% |
Potassium | Amount Per serving 680mg | 15% |
Total Carbohydrate | Amount Per serving (-) | (-) |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 24g | 48% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 15% |
Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Vital Wheat Gluten, Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Soy Flour and/or Concentrate, Sundried Tomatoes, Contains Less than 2% of Basil, Granulated Garlic, Sea Salt, Spices, Sunflower Oil, Potassium Chloride.
Product Attributes
Kosher
Warning
Contains: Contains: soy, wheat.
Directions
Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds. Keep refrigerated / Ok to freeze.
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