Chile Negro, also known as Pasilla Negro Chile or Pasilla Chile, is one of the more flavorful Mexican chiles. It has wrinkly black skin and dried fruit flavor, which is the reason it known as Pasilla or “little raisin.” These chiles are thin and long with mild heat and deep, smoky flavor that tastes of dark chocolate. It is one of the dried chiles in the “holy trinity” used to prepare authentic moles. It also adds rich smokiness to salsas, enchilada sauce, Texas chili and tortilla soup. . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
- Chile Negro is also known as Pasilla Negro Chile or Pasilla Chile
- This thin, long chile has wrinkly black skin, dried fruit flavor and mild heat
- A flavorful chile for salsas, enchilada sauce, Texas chili and tortilla soup
- One of the dried chiles in the “holy trinity” used to prepare authentic moles
- These ingredients make delicious, authentic Mexican meals for your family
Whole Negro Chili Pepper (Chile Negro Entero)
Warning
Contains: Must be cooked for food safety.
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