Mexican Bay Leaves (Laurel) are sourced from an evergreen shrub native to Mexico. Prized for their herbal flavor, they are widely used in Latin American cuisine in soups, stews, braised meats, seafood and marinades. The bay leaf is a robust herb that benefits from long cooking. It is best in dishes that are boiled, simmered or stewed. Add the leaves to the boiling water when cooking potatoes, beans or rice. From mole to pozole to escabeche, bay leaves add rich flavor to classic Mexican dishes.
- Mexican Bay Leaves (Laurel) are from an evergreen shrub native to Mexico
Robust herb for dishes that are boiled, simmered or stewed
Adds rich flavor to classic Mexican dishes like mole, pozole and escabeche
El Guapo has provided products of the highest quality for the past 30 years
Bay Leaves, Laurel
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Contains: Made in a facility that processes: tree nuts, peanuts, wheat, soy products, crustacean shellfish (shrimp), milk and egg.
About the Producer
Mojave Foods Corp.