Carrs Whole Wheat Crackers - 7 Oz
Serving Size: 2crackers
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 105mg||4%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 1g|
Whole Wheat Flour, Palm Oil, Sugar, Leavening (Sodium Bicarbonate, Tartaric Acid, Ammonium Bicarbonate), Salt, Invert Sugar.
Crackers, Whole Wheat
Baked with 100% whole grain. Since 1831. Non GMO Project verified. Nongmoproject.org. Visit carrscrackers.com for information on recipes and products. Phone us at 1-877-745-9833. Write to PO Box CAMB, Battle Creek, MI 49016-1986. The story of Carrs began during the British Industrial Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle in 1831. Carrs Table Water in their original form first appeared in the late 19th century as a refinement of the ships biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carrs Table Water are still baked today using traditional brick ovens, in the proud tradition established by Jonathan Dodgson Carr. Made in England.
Warning Contains: Contains: wheat. May contain milk, soy.
About the Producer Carrs of Carlisle
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