Columbus Salame Dry Coppa - 3 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 3
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Pork Shoulder Butt, Salt and Less than 2% of the Following: Dextrose, Spices, Sodium Erythorbate, Sodium Nitrite, and Lactic Acid Starter Culture.
Coppa, Dry

Salted and cured pork shoulder. No artificial colors or flavors. Gluten free. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). No MSG. US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.

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Product Attributes
Gluten Free
Directions Pairing Guide: burrata; pinot noir; pale ale. Keep refrigerated.
About the Producer Columbus Manufacturing
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