Ling Ling Potstickers Chicken Potstickers - 56 Oz
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Filling: Chicken, Cabbages, Green Onion, Sugar, Salt, Chicken Broth, Sesame Seed Flavored Vegetable Oil (Cottonseed and/or Soybean Oil, Sesame Seed Oil), Soybean Oil, Ginger, Garlic, Spice. Dough: Enriched Flour (What Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornstarch, Soybean Oil. Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Red Pepper, Salt, Sugar, Vinegar, Garlic, Ginger, Vegetable Oil), Cottonseed, Sesame Seed Oil, Sodium Benzoate (Preservative).
Potstickers, Chicken & Vegetable Dumplings with Sauce

Approx. 49-51 pcs. Sauce included. Inspected for wholesomeness by U.S. Department of Agriculture. No Monosodium Glutamate (beyond that natural occurring in soy sauce).

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Product Attributes
Warning Contains: Any oil will burn if overheated. Do not leave unattended. Turn heat down if smoking occurs. If oil catches fire, turn off heat and cover with a lid. Do not put water on hot or flaming oil.
Directions Keep frozen. Perishable. This product contains raw ingredients. Follow cooking instructions carefully. 1. Bring 5 cups of water to a rapid boil. 2. Place 10 frozen potstickers into the boiling water. 3. Boil for 8 minutes, stirring occasionally. 4. Remove potstickers from water, strain and serve. (Boil potstickers before browning). 5. Add 3 teaspoons of cooking oil to teflon frying pan. 6. Place potstickers flat side down into frying pan. 7. Cook on medium heat until golden brown (approx: 2-3 minutes). Microwave: Microwave ovens vary in heating power. Cooking times given are approximate. Potstickers may fall apart if over cooked. Potsticker dough may be very dry if under cooked. 1. Place 5 frozen potstickers in a microwaveable, deep dish. 2. Cover with hot tap water. 3. Heat on high for 4 minutes. 4. Store products once. 5. Heat another 3 minutes on high. 6. Let stand for 1 minute and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or pou
About the Producer Ling Ling
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