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Pepperidge Farm Texas Toast Five Cheese 6 Count - 9.5 Oz
Texas Toast, 5 Cheese
Made with real 5 cheese mozarella, cheddar, provolone, asiago, parmesan. Per 1 Slice: 150 calories; 2.5 g sat fat (13% DV); 190 sodium (8% DV); less than 1 g total sugars. The ingredients from soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Ready in 5 minutes. No preservatives. Welcome to the world of toasty, cheesy goodness! The best Texas Toast has to start with amazing bread. And our bakers know bread! They start with thick heary slices. then take it up a notch by adding great flavors from real ingredients like cheese and pasley. Dig in & enjoy! Satisfaction guaranteed. pepperidgefarm.com. If you have questions or comments please call 1-888-737-7374. Thank you.
Serving Size: 1slice
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 190mg||8%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving <1g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt,, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Provolone and Asiago Cheeses (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Salt, Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Natural Flavors (Garlic), Parlsey, Malted Barley Flour, Soy Lecithin.
Warning Contains: Contains: wheat, milk, soy. Do not purchase if carton is open or torn. Do not microwave. Do not use conventional toaster.
Directions Heating Directions: Conventional Oven (For crispier crust: After baking, broil 30 seconds or until golden brown): 1 Preheat oven to 425 degrees F. 2 Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3 Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. Toaster Oven (For crispier crust: After baking, broil 30 seconds or until golden brown): Toaster ovens vary; use directions as guide. 1 Preheat oven 425 degrees F. 2 Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3 Place tray in oven. Bake 4 to 5 minutes. Grill: 1 Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2 Grill 1-2 minutes or until golden brown. Our Favorite Toppings: Steakhouse Inspired: Top with sauteed mushrooms & onions. Open-Faced Sandwich: Top with sliced tomato & cooked bacon. Keep frozen until read to use. Promptly freeze any unused protion.
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