Genova Frozen Ricotta Ravioli - 15 Oz
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Nutrition Facts

Serving Size: 12ravioli
Servings Per Container: 4
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 5g 26%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 5g 22%
Sugars Amount Per serving 2g
Protein Amount Per serving 15g
Vitamin A 15%
Vitamin C 0%
Calcium 25%
Iron 8%
Flour (Bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum and Guar Gum, Stabilizers), Parmesan & Romano Cheese [Pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (Less than 2% Microcellulose Crystalline)], Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Spinach, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Spices, Rice Flour (Rice), Salt, Canola Oil, Extra Virgin Olive Oil.
Ravioli, Ricotta

Since 1926. Manufacturers of Supreme Italia Brand.

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Product Attributes
Directions Keep frozen. Drop Ravioli as is into 2 qts of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen.) Safe Handling Instructions: This product was prepared from inspected and passed meat and poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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