Genova Food Meat Ravioli - 15 Oz
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Nutrition Facts

Serving Size: 12ravioli
Servings Per Container: 4
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 9%
Sodium Amount Per serving 440mg 18%
Total Carbohydrate Amount Per serving 37g 12%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 6g
Protein Amount Per serving 12g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 8%
Flour (Bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Beef, Rice (Long Grain Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Garlic Italian Sausage (Pork, Water, Sodium Lactate, Salt, Spice, Garlic), Spinach, Swiss Chard, Celery, Onions, Parmesan & Romano Cheese [Pasteurized Skim Cow's Milk, Sheep's Milk, Culture, Enzymes, Salt, Flow Agent (Less than 2% Microcellulose Crystalline)], Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Bread [Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono and Diglycerides, Ascorbic Acid], Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavorings, Extractive of Annato, No MSG), Spices, Garlic, Rice
Ravioli, Meat

Since 1926. Manufacturers of Supreme Italia Brand. US inspected and passed by Department of Agriculture.

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Product Attributes
Directions Keep frozen or keep refrigerated. Drop ravioli as is into 2 qts of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen.) Safe Handling Instructions: This product was prepared from inspected and passed meat and poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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