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Signature SELECT Ravioli Portobello Mushroom - 25 Oz

Signature SELECT Ravioli Portobello Mushroom - 25 Oz

Ravioli, Portobello Mushroom

Flavorful portobello mushrooms and ricotta cheese are stuffed in durum wheat pasta accented with mushroom pieces. Ready in 10 minutes. About 5 servings. 100% money back guaranteed. Quality & satisfaction. Recipes for Signature Select Portobello Mushroom Ravioli developed in our kitchen by cookbook author Marlene Sorosky Gray. Product of USA.
Nutrition Facts

Serving Size: 9pieces
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 10%
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Portobello Mushrooms, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Egg, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Dried Whey, Cheese Cultures, Salt, Enzymes], Dried Whey, Natural Flavor, Tocopherols), Bread Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Soybean Oil, Yeast), Corn Starch-Modified, Mushroom Seasoning (Baked Mushrooms Including Juices, Salt, Potato Flour, Dry Whey, Unsalted Butter [Cream, Flavorings], Sugar, Autolyzed Yeast Extract, Flavorings, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate), Egg White, Mushroom Granules, Salt, Garlic Puree (Garlic, High Fructose Corn Syrup), Dehydrated Onion, Spice.
Product Attributes
Directions Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Cooking Instructions: Stove Top (Preferred Method): Place desired amount of frozen ravioli into rapidly boiling water (3 quarts water per pound of pasta). Cook uncovered 2 to 3 minutes, stirring occasionally. Drain and serve with desired sauce and cheese. Conventional Oven: Coat pan with vegetable spray. Add desired amount of frozen ravioli. Cover with sauce, and stir until distributed evenly. Cover with lid or foil. Bake in 350 degrees F oven for 45 to 50 minutes. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature, these instructions are guidelines only.
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