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Signature SELECT Ravioli 5 Cheese - 25 Oz
Ravioli, Five Cheese
A delicious medley of ricotta, asiago, parmesan, mozzarella and romano cheeses stuffed into a parsley accented pasta. Per 9 Pieces: 290 calories; 4.5 g sat fat (24% DV); 330 mg sodium (15% DV); 4 g total sugars. Italian inspired. Boils in 5 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else.
Ingredients
|
Serving Size: 9pieces Servings Per Container: about 5 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 4.5g | 24% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 14% |
| Sodium | Amount Per serving 330mg | 15% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 2% | |
| Calcium | 10% | |
| Iron | 10% | |
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan (Stabilizer]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Chees
Product Attributes
Warning
Contains: Contains: wheat, milk and egg.
Directions
Cook thoroughly. Cooking Instructions: Boiling (Preferred Method): 1. Place contents of one package (25 ounces) of frozen ravioli into boiling water. (3 quarts water per pound of ravioli). 2. Cook uncovered for 5 minutes. Stirring occasionally. Cook to a minimum internal temperature of 165 degrees F. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1 cup of room temperature sauce in the bottom of a 9 x 13 inch glass oven-safe baking pan that has been s
About the Producer
Better Living Brands
Disclaimer
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