Bread Sticks, The Original
Real parmesan & garlic. Means the best flavor! Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. - Don Penn (3rd Generation NYB Baker). Baked Proud. Every batch of our breadstick dough is made from scratch. www.nybakery.com. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Nutrition Facts
Serving Size : |
1breadstick |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
2g
|
9%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
26g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
5%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
20mg
|
0%
|
Iron |
Amount Per serving
1.5mg
|
8%
|
Breadsticks: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Corn Grits, Malted Barley, Mono and Di-Glycerides, Dough Conditioners (Enzymes, Ascorbic Acid, L-Cysteine), Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Dehydrated), Salt, Contains 2% or Less of: Mono and Di-Glycerides, Parsley (Dehydrated), Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey, Beta Carotene Added for Color.
Warning
Contains: Contains: milk, wheat.
Directions
Conventional Oven: Preheat 425 degrees F. 5 - 6 minutes. Please see side panel for complete heating instructions. Recommended Conventional Oven: 425 degrees F. 5 - 6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5 - 6 minutes or until golden brown. Toaster Oven: 425 degrees F; 8 - 10 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Do not microwave. Sticks must be cooked before serving.
Keep frozen until ready to use.
About the Producer
T. Marzetti Co.