Freschetta Pizza Brick Oven Crust 5 Italian Cheese Frozen - 18.50 Oz
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 910mg||39%|
|Potassium||Amount Per serving 206mg||4%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 15g|
Cheese (Low Moisture Part Skim Mozzarella, Asiago and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes] Provolone and Fontina Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic), Tomatoes (Water, Tomato Paste), Water, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Modified Food Starch, Wheat Flour, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Mono- and Diglycerides, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
Pizza, Brick Oven Crust, Five Cheese
Five Cheese: Mozzarella, provolone, fontina, asiago & parmesan cheese. 100% real cheese. No artificial flavors. Preservative free crust. US Inspected and passed by Department of Agriculture.
Warning Contains: Contains: milk, wheat and soy.
Directions 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare. Remove over wrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook thoroughly.
About the Producer SFC Global Supply Chain
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