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STOUFFERS Pizza French Bread Cheese 2 Count Frozen - 10.375 Oz

STOUFFERS Pizza French Bread Cheese 2 Count Frozen - 10.375 Oz

French Bread Pizzas, Cheese

Per Pizza: 360 calories; 6 g sat fat (30% DV); 700 mg sodium (30% DV); 5 g total sugars; 15 protein (16% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 portion = 1 pizza. Pair this portion with a side salad and a glass of water as part of a balanced diet. Made with 100% real cheese. Back to the taste you love. Celebrating 40 years. Calcium propionate added to preserve freshness of crust. Made with real cheese. An American Classic: Legend has it Stouffer's French Bread Pizza was inspired by a late night post-disco visit to a food truck. To celebrate this spark of groovy genius we're bringing back the original packaging and taste you love! Our French bread pizzas are freshly made then simply frozen. We start with French baguettes, then top them with sauce made with vine-ripened tomatoes and herbs, freshly grated mozzarella, and premium meats. Share your Stouffer's French bread pizza memories with us! The original box, 1976. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info. (hashtag)fbp40.
Nutrition Facts
Serving size 1 pizza
Servings Per Container 2
Amount Per Serving (+)
Calories 360 720
Calories from Fat 0 0
% Daily Value*
Total Fat 16g 21% 40%
Saturated Fat 6g 30% 60%
Trans Fat 0g
Cholesterol 25mg 8% 15%
Sodium 700mg 30% 61%
Potassium 280mg 6% 10%
Total Carbohydrate 40g 15% 29%
Dietary Fiber 2g 7% 14%
Sugars (-)
Protein 15g 16% 32%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 45%
Iron 15% 25%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, 2% or Less of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate (Preservative]), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor Contains Milk), Vitamin a Palmitate Added, Vitamin D3).
Product Attributes
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. Oven Bake for Golden Crispy Crust: Prep same for 1 or 2 pizzas. Preheat oven to 375 degrees F. Remove pizza(s) from box & wrap. Pour ingredients left in wrap onto pizza. Place pizza on baking sheet center rack. Bake 24 minutes. Quick Bake for Softer Crust: Microwave (1100 watts) + oven (preheat 425 degrees F). Preheat oven to 425 degrees F. Remove pizza(s) from box & wrap. Place pizza on microwave-safe plate. Microwave pizza on high: 1 pizza 1/2 minutes. 2 pizzas 2-1/2 minutes. Carefully place pizza on baking sheet, center oven rack. Bake 6 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.

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