Buy it Again
Red Baron Pizza Classic Crust Four Cheese - 21.06 Oz
Pizza, Classic Crust, Four Cheese
Mozzarella, cheddar, provolone & parmesan cheeses. No artificial flavors. 100% real cheese. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. www.redbaron.com. Facebook. Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Serving Size: 0.25pizza
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 10g||48%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 720mg||31%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 40g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 16g||0%|
Cheese (Low Moisture Part Skim Mozzarella and Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)] Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin Enzymes (Contains Wheat), Ascorbic Acid (Dough Conditioner).
Warning Contains: Contains: milk, wheat and soy.
Directions Cook before serving. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 20-23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
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