STOUFFERS Meal Party Size Macaroni & Cheese - 76 Oz
Serving Size: 1cup
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 880mg||38%|
|Potassium||Amount Per serving 160mg||4%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 14g||23%|
Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Macaroni & Cheese, Party Size
Freshly made pasta in a real cheddar cheese sauce. Made with 100% real cheese. Classic taste you love. Celebrating 60 years. Stouffer's has always stood for great taste and quality ingredients. It all started with a small dairy stand that Abraham & Mahala Stouffer opened in 1922 in the heart of Cleveland, OH. They expanded into full-service restaurants where their dishes were so well loved that customers took the meals home to their families - the frozen meal was born! Our iconic macaroni & cheese, always made with 100% real cheese, has been a staple since the beginning. Now with 60 years under our belts. it's time to celebrate! No preservatives. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (23% DV); 260 mg calcium (20% DV); See nutrition information for total fat, sat fat & sodium content. About 10 servings. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup pair this portion with a
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional oven (preheat 400 degrees F). Remove aluminum lid. Place tray on baking sheet, center rack. Carefully remove from oven. Let stand 15 minutes. Cook: Frozen: 55 minutes. Thawed (Product must be cooked to an internal temperature of 165 degrees F product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 35 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and times may need adjusting. Keep frozen.
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