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STOUFFERS Meal Party Size Macaroni & Cheese - 76 Oz
Macaroni & Cheese, Party Size
Freshly made pasta in a real cheddar cheese sauce. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (19% DV); calcium 260 mg (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 Portion = 1 Cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. About 10 servings. Made with 100% real cheese. A classic recipe made with care. Freshly made. Simply frozen. No preservatives. how2recycle.info. Stouffers.com. SmartLabel: Scan for more info. Talk food with us: Text or call us anytime 1-800-255-1180. Stouffers.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 10 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 880mg | 38% |
| Potassium | Amount Per serving 180mg | 4% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving 3g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 14g | 19% |
| Calcium | 20% | |
| Iron | 2% | |
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum.
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Conventional oven (preheat 400 degree F). Prep: Remove aluminum lid. Place: Try on baking sheet, center rack. Cook: Frozen: 55 minutes. Thawed: 35 (Product must be cooked to an internal temperature of 165 degree F. Product may be thawed under refrigeration (40 degree F) no more than 48 hours. Do not freeze) minutes. Will be hot! Ensure product reaches an internal temperature 165 degree F. Ovens vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 165 degree F. Product may be thawed under refrigeration (40 degree F) no more than 48 hours. Do not freeze. Keep frozen. Top Open: Pull tab.
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