Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
850mg
|
37%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
38g
|
14%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
330mg
|
25%
|
Iron |
Amount Per serving
1mg
|
6%
|
Water, Pasta (Water, Durum Wheat Semolina), Part-Skim Ricotta Cheese (Whey, Milk, Cheese Culture, Salt, Citric Acid), Light Whipping Cream (Cream, Nonfat Milk), Nonfat Dry Milk, Spinach, Carrot, Ricotta Cheese (Whey, Milk, Cheese Culture, Salt, Citric Acid), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Cheese Culture, Calcium Chloride, Microbial Enzyme), Brown Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt Yeast), Broccoli, Cauliflower, Modified Cornstarch, Corn, Onion, Parmesan Cheese (Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Grated Romano Cheese Made with Cow's Milk (Milk Cheese Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Salt, Japanese Style Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Canola Oil, Dehydrated Onion, Sugar, Dehydrated Garlic, Spices, Yeast Extract.