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Mon Cuisine Stuffed Cabbage - 10 Oz
Stuffed Cabbage with Beef
In Tomato Sauce. No preservatives. Packed under HACCP quality guidelines.
Ingredients
|
Serving Size: 1container Servings Per Container: 1 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 1040mg | 43% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 20% | |
| Vitamin C | 50% | |
| Calcium | 6% | |
| Iron | 10% | |
Stuffed Cabbage: Cabbage, Beef, Rice, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Spices and Flavorings, Dextrose, Salt, Caramel Color. Sauce: Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Granulated Onion, Modified Food Starch, Vinegar, Salt, Spices and Flavorings.
Product Attributes
Kosher
Directions
Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
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